Of the most popular cooking recipes. Recipes with step by step photos

Then spread on a plate of crushed tomato, small rhinoceros, and two boiled water sank and dripped broccoli. Make a few drops of grated cheese before finishing the dough and then golden. Author: Zuzana Friedrichov, Teplice. Peel 6 large potatoes finely, remove the water and then pour in a large large mug of hot milk. We'll add lettuce, 2 teaspoons of jelly, a crumble chest, a small pepper, quail yeast cubes, two eggs, six scrambled brownies, and a handful of chopped parsnips.

Add semolina or heavy flour to create a classic candy-thick dough. Put it in a bowl on the spike bones and let's get a little husky. At the moment we will remove the pekikek or slab at least 5 cm high of the saddle and pour the body we leave for 40 minutes to rise. We store pastries in a preheated electric oven at 180 to 200 degrees for about 50 minutes until a brown crust forms. When wearing a bumblebee, we will wipe the surface several times.

Bake, which should be about 4 cm high, pour onto a board, cut into larger cubes and serve best for potato soup. If you are expecting friends, you think they will prefer potato dips or other lazomorph eggs. Author: Dobroslav Bobiev, Khlinsko in Dzhechach.

Hanging daggers, a small piece of onion, chopped apple and fresh dill. We make plaques from the body that are fried in a lump of butter. Christmas cookies are inherent in Christmas. Thus, we have made the most popular Christmas cookie recipes. Add cream to flour mixed with cinnamon, add cream, quickly make a dough, leave it for at least an hour in the refrigerator to rest, and then roll up a sheet of 3 mm thick. With a dagger, we cut the dough out of the plate, transfer it to a plate lightly soaked in grease, and bake the dough in a slightly warm oven.

We wrap the warm ashes in a mixture of flour and cinnamon sugar. Process the dough, let it cool for half an hour, roll back the plate and raise the wheels. Half full, the other half with a hole in the middle. After baking, add spicy marmalade. Flour flour with sugar, soy flour, cinnamon and cloves. Add egg yolk, softly chopped butter, make a dough, wrap in foil and refrigerate for 30 minutes. rest. Roll a plate from the dough, cut off the wheels, decorate half of the almonds, put it on a dry plate and bake in a hot oven for 10-12 minutes.

After the wheel has cooled, we decorate with a thin line of hot chocolate. From flour, sugar, honey, coffee, we prepare the dough, which we wrap in aluminum foil and put in the refrigerator for 14 days. The day before baking we include hero, egg yolks, ginger powder, ginger gingerbread, soda. Lay the dough carefully and refrigerate it for 2 days. On the second day, we remove the dough from the refrigerator and put it on a plate. Cut the shapes and bake slowly on an unpainted plate. Glue the plums and pour over the chocolate.

Flour flour with sugar, nuts and finely chopped raisins. Add soft, chopped butter and make a dough. We wrap them in a bag with micro-mesh, leave the rest of the rest day, and let the plate be about 4 mm thick. We carve comets or other figures with a creature. Bake in a slightly warm oven to grease. Cool comet chips with jam, lemon lacquer and garnish with a thin line of hot chocolate.

Let the butter dissolve, sprinkle with cereal, mix with coconut, honey and cream and let cool. We will create the mounds and after about an hour we will dip the bottom of the mounds in liquid chocolate and decorate the tip. Top: 150 g powdered sugar, well-washed lemon, 100 g grated coconut. Place the lemon peel, add the flour, coconut oil, butter, egg, sugar and make a smooth dough. Wrap the foil and leave it for 20 minutes. to the cold. Bake a baking sheet with baking paper. Sweat with sugar frost and sprinkle with coconut.

Grate the ginger and cut it into tiny cubes. Cook over medium heat with butter, sugar and honey while stirring. Mix ginger, almond chips and sesame seeds and cook with constant stirring for 3-5 minutes. With two spoons, we remove the mass and put the scoop on a baking sheet with baking paper. Remove lumps and let them cool.

If desired, we can spread the bottom part with a chocolate top layer. Let the oil dissolve until golden; then let them cool down. The still liquid butter is poured into the foam, sugar and vanilla sugar are gradually added and beat until the sugar is completely dissolved. Mix flour and baking powder and make dough. We'll make a drink, wrap it in foil and chill for an hour. We wrap the edges of the still-hot brownies in sugar. Spread the honey over a very gentle fire, mix in the cinnamon, cloves and finely chopped lemon.

Eggs with sugar are poured into foam until a thick cream is formed. Mix flour with ammonia, honey cream and dough to work well. From the dough, put a plate directly on the baking sheet and leave it for about an hour. Then invert it onto a kitchen rack, cut into cubes, and then add the frosting.

Make caramel from sugar, pour water and boil. Rinse flour mixed with powder into gingerbread, add flour and vanilla sugar, warm fat with honey, eggs, juices, spices, make dough, roll 1 cm thick and cut the heart with mold. Transfer them to a grease, brush the egg, dilute the dill and cook them with glaze.

For coil winding: coconut or coconut mixed with cocoa. Dill butter with sugar, add vanilla pudding, crushed biscuits, waffles, rum, nuts and raisins. From the resulting mass, we create balls that we wrap in coconut or coconut mixed with cocoa. Instead of raisins, we can also use dried apricots or plums.

Let the butter dissolve in the cream and cool. We dissolve chocolate in warm liquid. Break the sponge and flip it over with the rum. We cut chopped almonds, mix with chocolate and sponge. If the mixture is too thin, let it cool. Then form balls, which we wrap in almonds and put in paper baskets.

Buzinos chest of drawers. Half of the butter, a pack of caramel, 1 bag of a regular chest. An oil bath with caramel is dissolved in a water bath and poured with cream. The taste of caramel can be anything. This is a great candy that kids can make too. Sugar content: 100 g of powdered sugar, 100 g of powdered milk, 1 teaspoon of honey, 20 g of butter, rum aroma, a piece of white or a drop of water - they all mix in a smooth mass.

Prepare bullets - one third flour, pudding powder, egg yolks and water mixture. Burn the snow into heavy snow, break up the sugar, mix in the yolk mixture and finally the remaining flour. Put it in a bag with a smooth tube and spray on a sheet of paper, complete with baking paper.

Prepare prepared buffers with 2 chocolate buttercream buttercream and stick together with buttercream. Sweep the sugar, cut it into squares and wrap it with creams. Cover in cocoa and place in paper cups. Break up the spikes, preferably with a roller. From biscuits, sugar, 100% fat, eggs, cocoa and nuts, we develop a dough using rum, from which we form balls that we wrap in coconut.

Dough: 200 g nuts, 200 g powdered sugar, 1 egg. Cream: 100 g butter, 200 g powdered sugar, a little thick black coffee. Linear: 120 g butter, 250 g plain flour, 2 egg yolks, 120 g flour sugar. The raw material for the test is being processed. Balls are formed, which are lightly wrapped in ground sugar and molded into a mold to form a wasp nest. Rinse the ingredients for the cream and, from the line, bake large flasks under the beaks.

Throw in the wheat flour with the powder, add the grated nuts, sugar, stuffed spices, spread out the fat and work the dough with the egg. Let's just relax for a short time, roll up the roller, cut off uniform pieces, lightly wrap it in flour and press it into the greased molds. Turn the baked legs towards the roll and immediately wrap them in vanilla sugar powder.

We want to teach chefs to respect with respect

The best recipes of Romain Paulus, Michel's chef, are the latest editions of the 101 editorial board prepared for you in the newspaper Lidice. The chef, who, as one of two Czech chefs, defends the most prestigious gourmet award - a Michelin star - explains over 140 pages how to use seasonal raw materials, but also asks how to prepare fairly ordinary food in a junkyard, bake fish or cook some dishes from different parts of the world.

The trend of seasonal raw materials, popular in particular in the kitchens of gourmet cooks, the machine tried to move into the regular kitchen, the recipe of the recipe, but instead it lacked the Alcron nobleman and brought them mainly to more favorable times. The edition contains 148 pages, contains over 100 recipes and costs 59 ki.

Looking for new ideas and recipes for this Christmas candy? We have selected 10 of the best sweet recipes from across our site. 🙂 At the end of the article, you still have a little surprise. Do you want to donate your most beautiful gifts but don't spend them on your savings? Get inspired with the following selection of handmade gifts that will cost you a few crowns.

Light delicious caramels with chocolate and almonds

This is an incredibly simple but great caramel that you can memorize and prepare almost any time. Polished chocolate and sprinkled with almonds.

Creamy cubes with pistachios and cranberries

Raw Fitness Balls with Coconut and Almonds

These balls are great candies and snacks on the go. Complete protein, fiber and healthy fats. They're not sweetened with refined sugar as a commodity, with healthy oatmeal, coconut and chia seeds, and plenty of room for experimentation.

Cookie teddy bears that hug nuts

Her cookies look like little teddy bears holding nuts. A very easy and quick recipe for your favorite coconut sweets.

Very light banana-coconut balls with no added sugar